Rukn Alqawafil’s Frozen Molokhia

Rukn Alqawafil’s Frozen Molokhia: A Nutrient-Rich Egyptian Specialty

Molokhia, an Egyptian vegetable known for its inherent richness in iron and deep green leaves, stands as a staple in many culinary traditions.

At Rukn Alqawafil, we meticulously source the finest varieties of Molokhia from specialized plantations, ensuring the highest quality of this raw vegetable. Highly sought-after by Egyptian consumers and esteemed globally, our product maintains the natural sweetness and superior quality of this vegetable through our expert treatment upon arrival.

Our specialized process preserves the succulent taste and high-quality attributes of Molokhia leaves, enabling the creation of a flavorful, rich green soup that delights even the most discerning palates.

The Ingredients for cooking the Frozen Molokhia

• 4 Cups of chicken or meat stock
• Rukn Alqawafil’s Frozen Molokhia
• 1 Tablespoon of butter
• 5 to 6 Crushed garlic cloves
• 1 Tablespoon of dry coriander

Preparation of the Frozen Molokhia:

Bring 2 cups of chicken or meat stock to a boil in a heavy sauce pot.

Add Rukn Alqawafil’s Frozen Molokhia, stirring intermittently until achieving a consistent blend.

Season to taste with salt.

In a separate frying pan, heat a tablespoon of butter and fry 5 to 6 crushed garlic cloves with a tablespoon of dry coriander.

Introduce this aromatic mixture into the soup, removing from heat as it starts boiling.

Serve alongside rice and fried chicken for a complete and satisfying meal.

Rukn Alqawafil’s Frozen Molokhia enriches your culinary experience, offering a convenient way to enjoy the flavors and nutritional benefits of this esteemed Egyptian vegetable.